Food Fraud, Adulteration & Authenticity Management: FMCG Quality

This program provides a comprehensive understanding of food fraud, adulteration risks, and authenticity verification within the FMCG industry. Participants will explore the causes and types of food fraud, regulatory expectations, and industry frameworks designed to protect food integrity. The course focuses on building systems to detect adulteration, assess supply chain vulnerabilities, and implement preventive controls that ensure product authenticity, consumer safety, and regulatory compliance.