Food Packaging Regulatory Compliance: Materials, Migration & Safety Standards

This program provides a comprehensive understanding of regulatory requirements governing food packaging materials and safety across global FMCG markets. Participants will explore the regulatory frameworks that control packaging materials, chemical migration limits, and consumer safety requirements. The course focuses on ensuring that food packaging complies with international safety standards, including regulations governing food-contact materials, testing protocols, and labeling requirements. It equips professionals with practical knowledge to manage compliance risks, ensure safe packaging design, and support regulatory approval for packaged food products.