Food Additives, Preservatives & Novel Foods Compliance: FMCG Regulatory Affairs

This program provides a comprehensive understanding of regulatory requirements governing food additives, preservatives, and novel foods in the FMCG industry. Participants will explore the latest global regulatory frameworks that control the approval, safety assessment, labeling, and permissible limits of food additives and preservatives. The course also examines emerging regulatory pathways for novel foods, including alternative proteins, functional ingredients, and biotechnology-derived products. It equips professionals with practical knowledge to ensure compliance with evolving food safety regulations and to support regulatory approvals for new food products in global markets.