Global Food Safety Standards: ISO 22000, GFSI & BRCGS Compliance

This program provides a comprehensive understanding of global food safety standards that govern food manufacturing and supply chains across international markets. Participants will explore major frameworks such as ISO 22000, Global Food Safety Initiative (GFSI), and BRCGS, and understand how these standards establish robust food safety management systems. The course equips professionals with the knowledge required to implement global food safety practices, ensure regulatory compliance, and maintain high standards of product safety and quality in FMCG operations.